Ayodhya Ram Mandir Bhog Besan Laddu recipe: The festival of Ram Navami is being celebrated this year on 17 April 2024. This will be the first year when the festival of Ram Navami will be celebrated in the temple of Ramlala after the consecration in Ayodhya. On this occasion, grand preparations are being made in Ayodhya and more than 50 lakh devotees are expected to come. This is the reason that this time, to make this festival historic, 1,11,111 kg laddus are being brought from Mirzapur to Ayodhya to offer to Balakram. These laddus are being sent to Ayodhya on behalf of Devraha Baba Ashram. These laddus are being prepared in pure desi ghee for Ramlala’s offering and prasad. If you want, you can also make these laddus at your own home and offer them on Ram Navami.
The court of Lord Shri Ram in Ayodhya has been decorated with colorful lights and flowers. Lord Ram will be born in a grand temple on 17th April at 12:00 noon. It is believed that when Lord Rama was born in Treta Yuga, Lord Surya was worshiping Lord Rama for a month. In such a situation, this time an attempt is being made to show the same scene again with the help of technology in Ayodhya. This view is going to be amazing. However, the whole country wants to have the divine darshan of Ramlala. But it is difficult for everyone to reach Ayodhya. In such a situation, if you want, you can prepare laddus from Mirzapur at home and offer them to Ramlala. Let us tell you the recipe of these laddus.
1,11,111 kg laddus are being brought to Ayodhya to offer to Ramlala.
Gram flour laddus are going to be offered to Ramlala. This laddu is being made from three things: pure desi ghee, gram flour and sugar. Know its recipe
How to make Bhog Laddus
– Before making gram flour laddus, you should understand one thing. The most important thing in gram flour laddu is proportion. If you are taking 4 cups of gram flour then there will be 1 cup of ghee and 2 cups of sugar. You have to understand this ratio.
– First of all, place the pan on the gas and fry the gram flour lightly. The benefit of this will be that if the gram flour is old then its smell will go away.
– At this stage, if you want to increase the light yellow color in your laddus, then you can also add a pinch of turmeric in it.
– After lightly roasting the gram flour, now add ghee to it. Keep the gas on medium and fry the gram flour slowly on low flame. Keep stirring it continuously.
– When you forget the gram flour, you have to stir it continuously. When you smell the aroma of gram flour being roasted, stop the pan and take out the gram flour in a wide vessel.
– Sugar will be added only after the gram flour cools down to room temperature. If you add sugar while it is still hot, the sugar will melt and your laddus may become hard.
– When the gram flour is cooling down, add cardamom powder to it. If you want, you can also add dry fruits in the process of cooling the gram flour.
– When the gram flour comes to room temperature, then add sugar to it and start collecting it with hands. You must keep some ghee and some sugar. So that if there is any problem in tying the laddu then these can be used.
– Now tie these laddus and offer them to Ramlala.
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Tags: Ayodhya, Ayodhya Ramlala Temple, Navratri, Ramlala
FIRST PUBLISHED: April 16, 2024, 13:12 IST
